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University Of New Haven - FALL 2012 TRIMESTER | ||
Section 01 | ||
 | Nutrition in the Prevention and Treatment of Disease by Ann M. Coulston, Cheryl L. Rock, Elaine R. Monsen, Carol J. Boushey Paperback, 801 Pages, Published 2001 ISBN-10: 0-08-049754-3 / 0080497543 ISBN-13: 978-0-08-049754-9 / 9780080497549 As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatmen | |