 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
University Of New Haven - Fall 2012 Semester | ||
Section 50 | ||
 | The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM by Douglas Robert Brown, Amanda Miron Hardcover, 560 Pages, Published 2005 ISBN-10: 0-910627-59-2 / 0910627592 ISBN-13: 978-0-910627-59-7 / 9780910627597 A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skil | |