 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
University Of New Haven - Fall 2012 Semester | ||
Section 50 | ||
 | Chocolate: History, Culture, and Heritage (1st Edition) by Louis Evan Grivetti, Howard-Yana Shapiro, Le Grivetti Hardcover, 1,064 Pages, Published 2009 ISBN-10: 0-470-12165-3 / 0470121653 ISBN-13: 978-0-470-12165-8 / 9780470121658 International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, relig | |