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 | The Science of Nutrition (2nd Edition) by Janice L. Thompson, Melinda Manore, Linda Ann Vaughan Hardcover, 944 Pages, Published 2010 ISBN-10: 0-321-64316-X / 032164316X ISBN-13: 978-0-321-64316-2 / 9780321643162 The Science of Nutrition, Second Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. | |