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Austin Community College - SPRING 2011 | ||
Section 001 | ||
 | The Book of Yields: Accuracy in Food Costing and Purchasing (7th Edition) by Francis Talyn Lynch Plastic Comb, 320 Pages, Published 2007 ISBN-10: 0-471-74590-1 / 0471745901 ISBN-13: 978-0-471-74590-7 / 9780471745907 For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD–ROM contains pricing, yield, | |