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Delaware Technical & Community College - Fall 2012-2013 | ||
Section 201 | ||
 | Understanding Food Science and Technology (with InfoTrac) (1st Edition) by Peter S. Murano Hardcover, 504 Pages, Published 2002 ISBN-10: 0-534-54486-X / 053454486X ISBN-13: 978-0-534-54486-7 / 9780534544867 UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory level text that provides thorough up-to-date coverage of a broad range of topics in food science and technology. The text begins with an explanation of the interdisciplinary nature of food science (including biology, engineer | |