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Houston Community College - SPRING 2011 | ||
Section 72404 | ||
 | Techniques of Healthy Cooking (3rd Edition) by Culinary Inst. Hardcover, 592 Pages, Published 2007 ISBN-10: 0-470-05232-5 / 0470052325 ISBN-13: 978-0-470-05232-7 / 9780470052327 Techniques of Healthy Cooking is the newest, most comprehensive guide to healthy cooking in a professional setting. The book includes straightforward information on nutritional basics like types of nutrients and how they function in the body, reading and using food labels, caloric intake recommendat | |