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Bethune-Cookman University - FALL 2012-13 | ||
Section A | ||
The Restaurant: From Concept to Operation (5th Edition) by John R. Walker Hardcover, 496 Pages, Published 2007 ISBN-10: 0-471-74057-8 / 0471740578 ISBN-13: 978-0-471-74057-5 / 9780471740575 This book comprehensively covers opening and running a restaurant-revised and updated. A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant |