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Daytona State College - SUMMER2012 | ||
Section 01 | ||
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, Ron Manville (Photographer) Hardcover, 320 Pages, Published 2001 ISBN-10: 1-58008-268-8 / 1580082688 ISBN-13: 978-1-58008-268-6 / 9781580082686 Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Neve |