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Florida Gulf Coast University - Fall 2012 | ||
Section 81603 | ||
 | On Cooking: A Textbook of Culinary Fundamentals (5th Edition) by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause Hardcover, 1,224 Pages, Published 2010 ISBN-10: 0-13-715576-X / 013715576X ISBN-13: 978-0-13-715576-7 / 9780137155767 Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understandi | |