 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
Florida State College at Jacksonville - Fall 2012 | ||
Section 365437 | ||
 | Nutrition Competency Guide (1st Edition) by Educational Foundation (National Restaurant Association), Natl.Rest'rant Paperback, 240 Pages, Published 2006 ISBN-10: 0-13-228386-7 / 0132283867 ISBN-13: 978-0-13-228386-1 / 9780132283861 The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst | |