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Florida State University - Summer 2012

Textbooks for Course GEO 4930

Section 1

      
Food in the USA: A Reader ()
by Carole M. Counihan (Editor)
Paperback, 442 Pages, Published

ISBN-10: 0-415-93232-7        / 0415932327

ISBN-13: 978-0-415-93232-5 / 9780415932325

From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking


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