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Florida State University - Summer 2012 | ||
Section 1 | ||
Food in the USA: A Reader (1st Edition) by Carole M. Counihan (Editor) Paperback, 442 Pages, Published 2002 ISBN-10: 0-415-93232-7 / 0415932327 ISBN-13: 978-0-415-93232-5 / 9780415932325 From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking |