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 | Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology) (2nd Edition) by Marcus Karel, Daryl B. Lund, Daryl B. (University Of Wisconsin-Madison Hardcover, 640 Pages, Published 2003 ISBN-10: 0-8247-4063-7 / 0824740637 ISBN-13: 978-0-8247-4063-4 / 9780824740634 This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing ope | |