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Florida State University - Fall 2012 | ||
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 | Accounting and Financial Analysis in the Hospitality Industry (Hospitality Management Essentials Series) (1st Edition) by Johnathan Hales, Van Hoof Hubert Paperback, 336 Pages, Published 2010 ISBN-10: 0-13-245866-7 / 0132458667 ISBN-13: 978-0-13-245866-5 / 9780132458665 ACCOUNTING AND FINANCIAL ANALYSIS IN THE HOSPITALITY INDUSTRY, 1/e explains how to use numbers and fundamental accounting to operate a successful hospitality department or business. Focusing on the basics, sections progress from accounting and financial analysis to financial statements and manag | |