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Florida State University - Fall 2012

Textbooks for Course PET 5367

Section 1

      
Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition ()
by Ron J. (Editor) Maughan, Edward F. (Editor) Coyle, L.M. Burke (Editor), Professor Ron Maughan, Louise (Editor) Burke, Routledge Routledge, International Olympic Committee
Paperback, 256 Pages, Published

ISBN-10: 0-415-33907-3        / 0415339073

ISBN-13: 978-0-415-33907-0 / 9780415339070

This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991


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