|
Florida State University - Fall 2012 | ||
Section 1 | ||
Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition (1st Edition) by Ron J. (Editor) Maughan, Edward F. (Editor) Coyle, L.M. Burke (Editor), Professor Ron Maughan, Louise (Editor) Burke, Routledge Routledge, International Olympic Committee Paperback, 256 Pages, Published 2004 ISBN-10: 0-415-33907-3 / 0415339073 ISBN-13: 978-0-415-33907-0 / 9780415339070 This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 |