|
Florida State University - Fall 2012 | ||
Section 1 | ||
Dietitian's Guide to Assessment and Documentation (1st Edition) by Jacqueline C. Morris Paperback, 202 Pages, Published 2010 ISBN-10: 0-7637-7851-6 / 0763778516 ISBN-13: 978-0-7637-7851-4 / 9780763778514 Dietitian s Guide to Assessment and Documentation takes an investigative approach to nutrition assessment reviewing the collection and analysis of evidence to determine the real nutrition-related problem, understanding the underlying problem and its effect on nutritional status, and providing interv |