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Johnson & Wales University Bookstore North Miami - FALL 2012 | ||
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 | Food Tourism Around The World: Development, Management and Markets (New Canadian Library) (1st Edition) by C. Michael Hall (Editor), Liz Sharples (Editor), Richard Mitchell (Editor), Niki Macionis (Editor), Brock Cambourne (Editor), Colin Michael Hall Paperback, 392 Pages, Published 2003 ISBN-10: 0-7506-5503-8 / 0750655038 ISBN-13: 978-0-7506-5503-3 / 9780750655033 Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, | |