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Pensacola State College - FALL 2012 (20131) | |||||
Section 0578 | |||||
ON COOKING: TEXTBK CUL FUND&COOKING DVD PKG (5th Edition) by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause Hardcover, Published 2010 ISBN-10: 0-13-254132-7 / 0132541327 ISBN-13: 978-0-13-254132-9 / 9780132541329 0132541327 / 9780132541329 On Cooking: A Textbook of Culinary Fundamentals & Cooking Techniques DVD Package Package consists of: 0131713329 / 9780131713321 Cooking Techniques DVD 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals This is a bundle of: |