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Pensacola State College - FALL 2012 (20131)

Textbooks for Course FSS 1222L

Section 0582

      
ON COOKING: TEXTBK CUL FUND&COOKING DVD PKG ()
by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Hardcover, Published

ISBN-10: 0-13-254132-7        / 0132541327

ISBN-13: 978-0-13-254132-9 / 9780132541329

0132541327 / 9780132541329 On Cooking: A Textbook of Culinary Fundamentals & Cooking Techniques DVD Package Package consists of:    0131713329 / 9780131713321 Cooking Techniques DVD 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals
This is a bundle of:
    9780137155767
  
9780131713321
  


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