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Pensacola State College - FALL 2012 (20131) | ||
Section 0568 | ||
 | Planning and Control for Food and Beverage Operations (7th Edition) by Jack D. Ninemeier Paperback, 484 Pages, Published 2009 ISBN-10: 0-86612-339-3 / 0866123393 ISBN-13: 978-0-86612-339-6 / 9780866123396 Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In, Planning and Control for Food and Beverage Operations, descriptions of most manually-based control procedures have been replaced with examples using technology. Planning a | |