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Illinois State University - FALL (Aug, Sept)

Textbooks for Course AGR 201

Section 001

      
The World Food Problem: Toward Ending Undernutrition in the Third World ()
by Howard D. Leathers, Phillips Foster
Paperback, 433 Pages, Published

ISBN-10: 1-58826-638-9        / 1588266389

ISBN-13: 978-1-58826-638-5 / 9781588266385

Why do millions of people in the less-developed countries go hungry - while there is an abundance of food in the world? What can be done about it? These are the issues explored in this accessible and comprehensive text. In addition to incorporating updated data throughout, this new edition includes:


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