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University of Florida - Fall 2012 | ||
Section 0237 | ||
 | Meat Science Lab Manual (8th Edition) by Jeffrey W. Savell, G.W. Smith, Gary Smith Spiral, 212 Pages, Published 2009 ISBN-10: 0-89641-470-1 / 0896414701 ISBN-13: 978-0-89641-470-9 / 9780896414709 The eighth edition of the Meat Science Laboratory Manual reflects the changes in science, technology and regulations that have taken place in the past several years and that influence teaching meat science. The exercises have been revised to incorporate the most updated practices and procedures. The | |