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 | Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION (Modern Nutrition) (2nd Edition) by Lee Mallory Boylan, Julian E. Spallholz, Judy Anne Driskell, David R. Manning Hardcover, 368 Pages, Published 1998 ISBN-10: 0-8493-8504-0 / 0849385040 ISBN-13: 978-0-8493-8504-9 / 9780849385049 Nutrition: chemistry and biology / Julian E. Spallholz, L. Mallory Boylan, Judy A. Driskell. – 2nd ed. p.cm. - (CRC series in modern nutrition) Includes bibliographical references and index. ISBN 0-8493-8504-0 (alk paper) 1. Nutrition. 2. Metabolism. I. Spallholz, Julian E. II. Boylan, Lee Mallor | |