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University of Florida - Fall 2012 | ||
Section 048C | ||
 | The New Oxford Book of Food Plants (2nd Edition) by John Griffith Vaughan, Catherine Geissler, C. A. Geissler, B. E. Nicholson, Elisabeth Dowle, Elizabeth Rice Hardcover, 249 Pages, Published 2009 ISBN-10: 0-19-954946-X / 019954946X ISBN-13: 978-0-19-954946-7 / 9780199549467 A true cornucopia, The New Oxford Book of Food Plants overflows with information and is packed with beautiful, hand-painted illustrations of the worlds food plants. In an oversized format with alternating full-page color plates, readers will find a feast of facts about cereals, sugar crops, oil seed | |