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University of Florida - Fall 2012 | ||
Section 2636 | ||
 | Principles of Food Sanitation (Food Science Text Series) (5th Edition) by Norman G. Marriott, Robert B. (Cornell University) Gravani, Dennis R. Heldman Hardcover, 413 Pages, Published 2006 ISBN-10: 0-387-25025-5 / 0387250255 ISBN-13: 978-0-387-25025-0 / 9780387250250 In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry. Now in its 5th Ed | |