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University of Florida - Fall 2012 | ||
Section 067E | ||
 | Microbiology and Technology of Fermented Foods (Ift Press) (1st Edition) by Robert Wayne Hutkins Hardcover, 488 Pages, Published 2006 ISBN-10: 0-8138-0018-8 / 0813800188 ISBN-13: 978-0-8138-0018-9 / 9780813800189 While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, bio | |