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University of Florida - Fall 2012 | ||
Section 063H | ||
 | Food Analysis (Food Science Text Series) by Suzanne Nielsen (Editor) Hardcover, 602 Pages, Published 2014 ISBN-10: 1-4419-1477-3 / 1441914773 ISBN-13: 978-1-4419-1477-4 / 9781441914774 This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an inva | |