 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
University of Florida - Fall 2012 | ||
Section 7401 | ||
 | Food Packaging: Principles and Practice, Second Edition (Food Science and Technology (CRC Press)) (2nd Edition) by Gordon L. Robertson Hardcover, 568 Pages, Published 2005 ISBN-10: 0-8493-3775-5 / 0849337755 ISBN-13: 978-0-8493-3775-8 / 9780849337758 A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the f | |