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Webber International University - Fall 2012 | ||
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 | Management of Food And Beverage Operations (5th Edition) by Jack D. Ninemeier Paperback, 398 Pages, Published 2010 ISBN-10: 0-86612-344-X / 086612344X ISBN-13: 978-0-86612-344-0 / 9780866123440 Management of Food and Beverage Operations has new discussion of food service technology. Goals of Management of Food and Beverage Operations are: To provide an up-to-date introduction for those who are considering a management career in commercial and noncommercial food service. To reinforce bas | |