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Athens Technical College - FALL SEMESTER 2012 | ||
Section 20243 | ||
 | Becoming a Chef (Updated Edition) by Andrew Dornenburg, Karen Page, Michael Donnelly, Madeleine Kamman, Page Dornenburg Paperback, 400 Pages, Published 2003 ISBN-10: 0-471-15209-9 / 0471152099 ISBN-13: 978-0-471-15209-5 / 9780471152095 "An extraordinary book...There's never been a book like this before." --David Rosengarten, FOOD NETWORK (1995) The book that first kicked off the boom and established the category of contemporary writing on food, BECOMING A CHEF -- written by Manhattan restaurant chef Andrew Dornenburg an | |