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Athens Technical College - FALL SEMESTER 2012 | ||
Section 20249 | ||
 | At Your Service: A Hands-On Guide to the Professional Dining Room (2nd Edition) by John W. Fischer, Cia Cia, Culinary Institute Paperback, 224 Pages, Published 2005 ISBN-10: 0-7645-5747-5 / 0764557475 ISBN-13: 978-0-7645-5747-7 / 9780764557477 "The nation′s most influential training school for professional cooks." Time magazine The essential guide to the exemplary service and hospitality that build customer loyalty...and restaurant reputations In today′s competitive restaurant environment, culinary excellence is not enough. Dining | |