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Athens Technical College - FALL SEMESTER 2012 | ||
Section 20245 | ||
 | The Professional Chef (8th Edition) by Culinary Inst O., Wayne Gisslen Hardcover, 1,232 Pages, Published 2006 ISBN-10: 0-7645-5734-3 / 0764557343 ISBN-13: 978-0-7645-5734-7 / 9780764557347 "A serious reference for serious cooks." -Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef® is the classic resource that many of America's top chefs have relied on to help learn their | |