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Fort Valley State University - Fall 2012 | ||
Section 01 | ||
 | The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking) by Angela Williams Duea Paperback, 384 Pages, Published 2010 ISBN-10: 1-60138-342-8 / 1601383428 ISBN-13: 978-1-60138-342-6 / 9781601383426 Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential represented in storing your own food, it is no wonder that freezing, dryi | |