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Fort Valley State University - Fall 2012 | ||
Section 01 | ||
 | Beef Production Management and Decisions (5th Edition) by Tom G. Field, Thomas Gordon Field, Frank E. Hagan, Robert W. Taylor, Robert E. Taylor Paperback, 682 Pages, Published 2006 ISBN-10: 0-13-119838-6 / 0131198386 ISBN-13: 978-0-13-119838-8 / 9780131198388 Based on the most recent scientific, demographic and financial data available, "Beef Production and Management Decisions, Fifth Edition" examines the biological, ecological, financial, and marketing issues impacting the beef industry today. Harnessing the authors' industry and academic experience, | |