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Fort Valley State University - Fall 2012 | ||
Section 01 | ||
 | Handbook of Milk of Non-Bovine Mammals (1st Edition) by Young W. Park (Editor), Higgins Scott, George Haenlein Hardcover, 449 Pages, Published 2006 ISBN-10: 0-8138-2051-0 / 0813820510 ISBN-13: 978-0-8138-2051-4 / 9780813820514 No one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacteal secretion. The goat or other minor dairy species will never be able to compete with the cow in terms of the volume of milk production. Yet, the con | |