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College Of DuPage - FALL 2012 | ||
Section 00002 | ||
 | Essentials of Nutrition for Chefs (1st Edition) by Catharine Powers, Mary Abbott Hess Hardcover, 403 Pages, Published 2010 ISBN-10: 0-9816769-1-X / 098167691X ISBN-13: 978-0-9816769-1-3 / 9780981676913 In addition to providing practical applications of nutrition principles, the book alsoshowcases working chefs around the country and real-life scenarios from a ... | |