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University Of Georgia - Fall 2012 | ||
Section 01047 | ||
 | Food: The Chemistry of its Components (RSC Paperbacks) (5th Edition) by Tom P. Coultate, Heston Blumenthal Paperback, 521 Pages, Published 2008 ISBN-10: 0-85404-111-7 / 0854041117 ISBN-13: 978-0-85404-111-4 / 9780854041114 As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller amou | |