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University Of Georgia - Fall 2012 | ||
Section 30905 | ||
 | Introducing Food Science (1st Edition) by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke Hardcover, 385 Pages, Published 2009 ISBN-10: 1-58716-028-5 / 1587160285 ISBN-13: 978-1-58716-028-8 / 9781587160288 As daily consumers of foods and beverages, everyone has opinions and interests about their diet choices. However, many questions about food are often non-technical and, therefore, defy technical answers. Introducing Food Science addresses a range of food issues facing today’s consumer, proceeding fr | |