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College Of DuPage - FALL 2012

Textbooks for Course HOSP 1121

Section 00001

      
Supervision in the Hospitality Industry ()
by Dr Walker John R., Jack E. Miller, Lawrie Walker
Hardcover, 528 Pages, Published

ISBN-10: 1-118-07178-6        / 1118071786

ISBN-13: 978-1-118-07178-6 / 9781118071786

Supervision in the Hospitality Industry: Leading Human Resources, 7 th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples


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