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College Of DuPage - FALL 2012 | ||
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 | The Restaurant: From Concept to Operation, (6th Edition) by John R. Walker Hardcover, 576 Pages, Published 2010 ISBN-10: 0-470-62643-7 / 0470626437 ISBN-13: 978-0-470-62643-6 / 9780470626436 Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tabl | |