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Idaho State University - Fall 2012-13 | ||
Section 01 | ||
 | Understanding Normal and Clinical Nutrition (9th Edition) by Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney, Eleanor Whitney, Peggy Williams (Editor) Hardcover, 1,184 Pages, Published 2011 ISBN-10: 0-8400-6845-X / 084006845X ISBN-13: 978-0-8400-6845-3 / 9780840068453 UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Ninth Edition, provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on "normal" nutrition, including digestion and metabolism, vitamins and mineral | |