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Elgin Community College - Fall 2012

Textbooks for Course PAS 102

Section 100

      
Professional Baking 6e with Student Study Guide and RC Methods Cards Set ()
by Wayne Gisslen
Hardcover, Published
ISBN-10: 1-118-25148-2        / 1118251482
ISBN-13: 978-1-118-25148-5 / 9781118251485


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