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Elgin Community College - Fall 2012 | ||
Section 100 | ||
 | The Art of the Chocolatier: From Classic Confections to Sensational Showpieces (1st Edition) by Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer) Hardcover, 416 Pages, Published 2011 ISBN-10: 0-470-39884-1 / 0470398841 ISBN-13: 978-0-470-39884-5 / 9780470398845 A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter. Covering the full spectrum of chocolate work--from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly--The Art of the Chocolatier is the m | |