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Elgin Community College - Fall 2012 | |||||
Section 200 | |||||
On Baking: A Textbook of Baking and Pastry Fundamentals Value Package (includes Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals) (2nd Edition) by Sarah R. Labensky, Eddy Van Damme, Priscilla R. Martel, Priscilla A. Martel Hardcover, 830 Pages, Published 2008 ISBN-10: 0-13-607267-4 / 0136072674 ISBN-13: 978-0-13-607267-6 / 9780136072676 This is a bundle of: |