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Elgin Community College - Fall 2012

Textbooks for Course PAS 202

Section 200

      
On Baking: A Textbook of Baking and Pastry Fundamentals Value Package (includes Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals) ()
by Sarah R. Labensky, Eddy Van Damme, Priscilla R. Martel, Priscilla A. Martel
Hardcover, 830 Pages, Published

ISBN-10: 0-13-607267-4        / 0136072674

ISBN-13: 978-0-13-607267-6 / 9780136072676
This is a bundle of:
    9780131579231
  
9780132357753
  


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