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 | Food Science: Fifth Edition (Food Science Text Series) (5th Edition) by Norman N. Potter, Joseph H. Hotchkiss Hardcover, 608 Pages, Published 1999 ISBN-10: 0-8342-1265-X / 083421265X ISBN-13: 978-0-8342-1265-7 / 9780834212657 Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upo | |