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College Of DuPage - FALL 2012 | ||
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 | Nutrition: Science and Applications (2nd Edition) by Lori A. Smolin (Univ. Of Connecticut), Mary B. Grosvenor Hardcover, 936 Pages, Published 2010 ISBN-10: 0-470-52474-X / 047052474X ISBN-13: 978-0-470-52474-9 / 9780470524749 Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the scie | |