|
Johnson & Wales University - Harborside Campus - WINTER 2011 | ||
Section 25135 TR | ||
Sotheby's Wine Encyclopedia: Fourth Edition, Revised (4th Edition) by Tom Stevenson Hardcover, 664 Pages, Published 2007 ISBN-10: 0-7566-3164-5 / 0756631645 ISBN-13: 978-0-7566-3164-2 / 9780756631642 If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) that affect the taste and nose, and visit your wine shop w |