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Johnson & Wales University - Harborside Campus - WINTER 2011 | ||
Section 21404 MW | ||
 | The Resource Guide for Food Writers (1st Edition) by Gary J. Allen Paperback, 318 Pages, Published 1999 ISBN-10: 0-415-92250-X / 041592250X ISBN-13: 978-0-415-92250-0 / 9780415922500 A feast for all food writers, "The Resource Guide for Food Writers" is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who | |