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Joliet Junior College - Fall 2012 | ||
Section 252 | ||
 | Culinary Arts Principles and Applications (2nd Edition) by Michael J. Mcgreal, Linda J. Trakselis, Chef Mcgreal (Other Contributor) Hardcover, 1,088 Pages, Published 2011 ISBN-10: 0-8269-4228-8 / 0826942288 ISBN-13: 978-0-8269-4228-9 / 9780826942289 Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format.The interactive DVD is packed with interactive learning tools that reinforce and enhance content knowledge and skill | |