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University Of Georgia - Fall 2012 | ||
Section 51506 | ||
 | Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good (1st Edition) by Barb Stuckey Hardcover, 416 Pages, Published 2012 ISBN-10: 1-4391-9073-9 / 1439190739 ISBN-13: 978-1-4391-9073-9 / 9781439190739 Whether it’s a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But you may not know the amazing story behind why you love some foods and can’t tolerate others.Whether it’s a gr | |